Influence of Environment—Wine Evaporation From Barrels
Sterling Vineyards stores barrels of wine in both an air-conditioned, unheated, unhumidified building (chai) and a cave (capacity: 4,000 barrels), in which there are no mechanical means to affect the environment. An experiment was designed to quantify differences in topping wine volume and costs between the chai and the cave. Twenty barrels containing 1988 Sterling […]
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